Decided to try out our new cake-pop maker (Christmas present from the folks) for breakfast this morn. So the girls whipped up some donut-hole batter (from the recipe in the manual). The little round shapes turned out great (I turned them once in the middle of baking so they browned evenly).
We added melted choc chips, powdered sugar, cinnamon, and mini marshmallow bits. Frankly a piece of cardboard would taste pretty good with that topping:
What do you mean I have a little something on my face? I don’t feel anything:
We’d definitely make these again (so easy!), but I’d love to try a different recipe (something lighter and without nutmeg this time – it tasted a little strange to me) and maybe attempt some of that traditional sugary donut glaze that I’m mildly addicted to. Mmmmmm. The girls didn’t seem to mind this first round though, afterwards Ree said “Mama, this was the best breakfast EVER!”
So, what did you have for breakfast?
And, does anyone have a great donut-hole recipe to use in the cake pop maker?